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3 years ago
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3 years ago
In conjunction with Pasta’s Kitchen, I have launched a networking events series coined Kristen’s Connections. For more information, please feel free to contact me via email at Kris.oliveri@gmail.com.  Kristen’s Connections I live in two worlds: food and finance. I … Read more
3 years ago
This title is true. Your health, your vitality, the way you feel, and the way you look is all dependent on HOW you fuel your body, and what daily choices you make. You have the chance to make a choice each and every time you put something into your mouth. So try to … Read more
3 years ago
Because I LOVE to and it makes me happy. I started photographing my food when I was gifted my first camera in 1989. For me, some of my best times have been experiences at the table, hence, Samira’s Table. I feel that food is the medium through which we can … Read more
3 years ago
The answer goes back to childhood; but, not only my childhood, my mother’s childhood. My mother’s job in her family was to fry the chicken, for Sunday dinner. As you can imagine, after years of chicken frying, she perfected the technique and could fry … Read more
3 years ago
You would think this post would be in the “Food & Drink” section, right? But, it’s not. It’s in “Travel & Culture”, on purpose. Because in my world, certain foods exude certain cultures. I am 1/2 Lebanese. My Lebanese … Read more
3 years ago
I really didn’t want to write anything on this post, b/c I think the photo says it all. How perfect does this sandwich look? Can’t you taste the tangy chewiness of the bread, the butteriness of the butter. I just love French food so much, It’s … Read more
3 years ago
I love discovering markets when I travel. It doesn’t matter what kind of market: food markets, clothing markets, art markets, spice markets. What I love about it is the collection of similar items from stall to stall. I like the variety combined with the … Read more
3 years ago
This is soup from a trip to China. What I loved about it is I really didn’t know and understand what I was eating. Sure, I’ve had these kinds of Pho before, but I didn’t know what was in this particular ones, and my hosts didn’t really … Read more
3 years ago
As you may know, Samira’s Table, the brand, started our very food focused. People are always asking me where to eat in certain cities, and HOW do I find the best food. So, i’ll let you in on my ultra sophisticated (just kidding) process. I find the best … Read more
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