12 years ago

“Raising the Barre: A Dinner in Four Acts” gave members of Houston Ballet’s young professional group a tasty spin at Haven. Host chef Randy Evans along with guests Monica Pope (T’afia) and Chris Shepherd (Underbelly) prepped the four-course dinner with an assist from dancers Mimi Hassenboehler, Linnar Looris, Danielle Rowe and Connor Walsh Chair Beth Zdeblick whipped up the event with Ballet Barre chairs Kristy Bradshaw and Lindsey Brown.

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