11 years ago
                                    
                                    
                                    
                                    
                                     
                                    
                                                                    
                            This is one of my staple dishes. Every time I go to Ibiza Food & Wine Bar in Houston, Texas, I order this dish. My friend, Charles Clark, does such a beautiful job of highlighting this exquisite dish’s ingredients. Simple course sea salt, course black pepper, olive oil, and the buttery burrata and tangy tart tomatoes. I can taste it right now!

 
                                                    
                                                    
                                                     
                                                        