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8 years ago

It’s that time of year again: the season when the Houston Livestock Show and Rodeo demonstrates its surprising commitment to class-act wine and food. For three segments, we chat with wine importer Stephanie Baird and Del Frisco’s GM Arthur Mooradian about the annual Rodeo Uncorked wine competition, as well as its food component known as Best Bites. In our closing segment, we launch a new feature titled Samira’s Table, talking about dining in Paris with Samira Anne Salman. 

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